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However, I followed only the technique to get the star shape.
After a long time found this easy breakfast recipe on the Tarla Dalal website and decided to try it. For the poha Sweet corn kernels: 1/2 cup (I used the tinned corn, but if you are using fresh corn kernels, you need to boil them first) Thick poha: 1 1/2 cups Onion: 1/2 cup (finely chopped) Milk: 2tbsp Turmeric powder: 1/2tsp Green chilli paste: 1tsp Sugar: 2tsp Lime juice: 2tsp Mustard seeds: 1tsp Coriander leaves: 2tsp (chopped) Oil: 1tbsp Salt to taste For the topping Onions: 1/4cup (finely chopped) Tomatoes: 1/4cup (finely chopped) Baarik sev: 1/4 cup Lemon wedges 1. It took me a while before I got around to making it. Add 3 cups of water (more if the mixture is thick) and cover the pan.
Serve hot topped with tomatoes, onions, sev and a lemon wedge.
Add the grated cheese, salt, chilli flakes and oregano. Approximate preparation and cooking time: 45 minutes Serves: 2-3 It is always an ordeal to get my kids to have their daily quota of vegetables. The first look of it reminded me of chakli/ muruku. In fact I enjoyed it so much that I could not resist trying to make it at home.
Cook for another five minutes and serve the pasta hot. Approximate preparation and cooking time: 40 minutes Serves: 4 During my holiday to Bombay this time, I visited this Spanish dessert joint with friends and tried out their speciality called Churros for the first time. Add the flour, sugar, oil and salt to the water when it is still hot and using a spoon mix it well until it forms a soft dough. Place this dough into the piping bag or the murku press (which is what I used) and press out the dough into the hot oil.
This is what you’ll need Bread slices: 4 Butter: 2tbsp For the mushroom filling Mushrooms: 100gms (sliced finely) Onion: 1 (finely chopped) Garlic: 2 cloves (diced) Butter: 1tbsp Cheese spread: 2tbsp Grated mozzarella cheese: 2tbsp Coriander leaves: 1tbsp (chopped) Salt and pepper to taste Let’s get cooking 1.
Prepare the sugar coating by mixing the sugar and cinnamon powder. Roll the fried churros in the sugar mixture until well coated. Thought will start off with something very simple and came up with this open sandwich with a cheesy mushroom topping.