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In the past, a great percentage of the population worked as full-time fishermen.Most of Malta's fish supplies are caught by fishermen coming from this port.You can have a look at their menus outside but they all pretty much offer the same type of dishes.However do have a look as they also show the prices, which vary from one establishment to another.The choice is so vast you can try a different fish restaurant every night of the week for a few weeks at least.Bouzouki Greek Restaurant – As Greece is also in the Mediterranean, they eat a lot of fish just like the Maltese do.2 of my personal favourite fish restaurants in Marsaxlokk are: La Capanna Restaurant – Everything I have eaten there has been excellent but I simply love their shellfish platter.
La Capanna Restauarnt 60, Xatt is-Sajjieda M’xlokk Tel: 21 657755 Ir-Rizzu Restaurant – Probably one of the busiest restaurants in this area, its reputation precedes it all over the Maltese islands.
Swordfish, tuna, and the popular 'lampuki' are caught in abundance between spring and late autumn.
On weekdays, the catch is taken to the fish-market in Valletta, but on Sundays fish is retailed by fishermen in the open on the quay.
Their menu is very vast so ask a waiter for his or her recommendations.
You can also have a look at their menu on their website: Ir-Rizzu Restaurant 52, Xatt is-Sajjieda M’Xlokk Tel: 21 651569 Restaurants in St.